Black Bean Chicken Feet Soup

by Wandering stars

5.0 (1)
Favorite
693

Difficulty

Easy

Time

15m

Serving

3

Black beans have health effects such as nourishing the kidney, spleen, lipid-lowering, detoxification, anti-aging, etc. They can be eaten regularly.
Chicken feet have high nutritional value, rich in calcium and collagen, not only can maintain potassium and sodium balance, but also eliminate edema. It can also improve immunity. Lower blood pressure, buffer anemia, and promote growth and development. It is also rich in copper, which is an indispensable micronutrient for human health.

Black Bean Chicken Feet Soup

1. Ingredients: black bean chicken feet

2. Soak black beans for two hours

3. Wash the chicken feet after thawing

4. Cut the toenails with scissors

5. Then cut the chicken feet into two pieces

6. Put water in the pot, add cooking wine, two slices of ginger and appropriate amount of peppercorns

7. After the water boils, add the chicken feet to blanch water

8. The blanched chicken feet are taken out and rinsed again

9. Put the chicken feet into the inner pot of the electric pressure cooker

10. Add black beans

11. Add water

12. Add ginger slices

13. Add cooking wine

14. Electric pressure cooker chooses the soup button

15. Automatically release the pressure after the program ends and open the cover

16. Add salt

17. Add chicken essence and mix well

Tips:

1. When chicken feet are blanched, sliced ginger and pepper are added to remove fishy.
2. It is best to soak black beans before cooking.

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