Black Bean Chicken Feet Soup
1.
Ingredients: black bean chicken feet
2.
Soak black beans for two hours
3.
Wash the chicken feet after thawing
4.
Cut the toenails with scissors
5.
Then cut the chicken feet into two pieces
6.
Put water in the pot, add cooking wine, two slices of ginger and appropriate amount of peppercorns
7.
After the water boils, add the chicken feet to blanch water
8.
The blanched chicken feet are taken out and rinsed again
9.
Put the chicken feet into the inner pot of the electric pressure cooker
10.
Add black beans
11.
Add water
12.
Add ginger slices
13.
Add cooking wine
14.
Electric pressure cooker chooses the soup button
15.
Automatically release the pressure after the program ends and open the cover
16.
Add salt
17.
Add chicken essence and mix well
Tips:
1. When chicken feet are blanched, sliced ginger and pepper are added to remove fishy.
2. It is best to soak black beans before cooking.