Almond Blossom Bread
by Sunny 99
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. The ingredients are weighed, and the 8-inch live-bottom cake mold is reserved for use.
2. Add salt to the flour, stir and melt the yeast powder with a small amount of milk, pour it into the flour, and pour the rest of the milk.
3. When you start mixing the dough, you can pull out the thick film.
4. Cover the dough with plastic wrap and place it in a warm place for fermentation.
5. The dough is twice as large as it is fermented.
6. Divide it into 10 small doses and knead it smoothly.
7. Brush the mold with butter to prevent stickiness, and put it in the dough.
8. Fermentation becomes a little bigger again, and the time is about 30-40 minutes.
9. Brush the surface with whole egg liquid.
10. Sprinkle almond slices evenly.
11. Preheat the oven in advance: the upper 185 degrees, the lower 175 degrees, put the middle and lower layers to bake for 25 minutes, and then release the mold after it is out of the oven.
12. Finished picture.
13. The tissue is delicate and soft, and it is delicious when eaten on empty mouth. It is simple and easy to use.
14. Eat more without oil, sugar and low calories without burden.
15. Finished picture.
Tips:Mould: Wunuo 8-inch live bottom cake mould.
If you like sweetness, add appropriate amount of sugar to the flour. The temperature of each oven is different, please adjust it according to the temperament of your own oven. The water absorption of flour without a brand is also different. It is recommended to reserve about 15 grams of milk and add as appropriate depending on the state of the dough.
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