Almond Butter Donut

Name: Almond Butter Donut
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g butter; 135g Caster sugar; 115g Low-gluten flour; 4g Baking powder; 3 egg; 120g Light cream; 35g Almond powder

by Gege And Sing

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The non-traditional deep-fried doughnuts are sweet and healthy. Almond flour and whipped cream are added. The aroma of nuts and the aroma of milk are stronger. "

Ingredients

Almond Butter Donut

1. Material preparation

2. Whole egg liquid + caster sugar, mix well until the caster sugar melts

3. Add whipped cream and continue to mix well

4. Add the melted butter and mix well.

5. Sift the powder, add in and mix well.

6. Put the mixed batter into a piping bag and squeeze it into the doughnut mold

7. Put it in a preheated oven at 170 degrees and bake for 20 minutes.

8. Bring out of the oven and let cool. Decorate with chocolate and sugar beads

9. Come have a taste

Tips:
1: Almond flour can add nut aroma to the cake. If not, you can use the same amount of low-gluten flour instead.
2: If there is no egg cream, you can also use pure milk, but the addition of egg cream will make the doughnuts more milky and smoother.