1. Prepare all materials
2. Pour the whole egg, egg yolk, almond powder, and fine sugar 1 in the main ingredients into an egg beater
3. It’s time to send it out fully and exercise your arm strength. In the middle, you need to scrape off the side with a spatula before hitting it.
4. In the final state, the volume becomes larger, the color is whitish, and the paste is thick
5. Add the egg whites and caster sugar 2 to beat the short sharp corners
6. Take 1/3 of the egg white and stir evenly with the previous egg batter
7. Pour back the original egg whites and stir evenly, don’t over-stir them
8. After mixing the high and low powder evenly and sieving it again, sift it into the egg batter twice again
9. Cut and mix evenly
10. Melt the butter in water and pour it into the batter
11. Stir evenly
12. Spread a layer of oil on the cake mold, pour the cake batter into the mold, and sprinkle a layer of almond slices on the surface
13. Put it in the preheated oven, and bake at 170 degrees for 45 minutes.
14. After being released from the oven and let cool, demould by hand. This mold is very useful. After pressing down the edges, push up on the bottom to demold.
15. Finished product
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