Almond Cakes

Name: Almond Cakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 75g Sugar; 110g Low-gluten flour; 38g Corn oil; Some almond slices

by Pomegranate tree 2008

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Sponge cake gives people the feeling that it has a solid taste, not as soft as a chiffon cake, and has a taste similar to old cakes, and it is also delicious. Because there is no need to separate the eggs, it saves time and does not need to occupy two basins. Therefore, it is very easy to clean the washing utensils. It is just that the sponge cake is slightly more demanding in the operation. Speed is testing your skills. Let's take a look at how this delicious and time-saving little cake is made. "

Ingredients

Almond Cakes

1. Beat the eggs into a clean basin without oil and water, and add sugar.

2. Use an electric whisk until the cake batter dripping from the whisk can be marked out, and it will not disappear immediately.

3. Sift in the low-gluten flour twice, and mix the cake batter by mixing and cutting.

4. Then add corn oil and continue to mix evenly. The speed should be fast, otherwise it will be easy to defoam.

5. Pour the mixed cake batter into a paper cup, and then lightly need each paper cup to shake out large bubbles.

6. Sprinkle some almond slices on the surface of the cupcakes.

7. 7. Preheat the oven to 180 degrees, the upper and lower fire, the middle layer is baked for 20 minutes and you can taste it.

Tips:
1. This cake is a small whole egg sponge cake, so it has relatively high requirements for sending. It must be beaten until it is time. Otherwise, the operation of the dough will easily defoam and cause the cake to fail to send.
2. The method of mixing the cake batter should not be circled, it should be mixed or cut, similar to the way of cooking.
3. Add low-gluten flour in batches, do not add it all at once, it will mix unevenly, and it will defoam easily when you add too much cake batter.
4. The time and temperature of the oven should be adjusted according to the situation of your own oven.