Almond Cheese
1.
Prepare all materials
2.
Stir-fry almonds in a wok and soak in water for 30 minutes
3.
Take the mixing cup of the wall breaker and put 100 grams of milk and soaked almonds
4.
The wall-breaking conditioner is powered on, if you operate it directly on the machine, select the "juice" button to start it, and the production time is 1 minute and 56 seconds; if you choose to use the mobile phone APP, select the "almond milk" recipe to start it directly , Production time 1 minute 56 seconds
5.
Beat almonds until smooth
6.
Take a small pot, bring the milk and sugar to a boil, add apricot juice and milk, and bring to a boil
7.
Pour the isinglass powder melted in boiling water and mix until evenly
8.
Take the almond cheese and put it in the refrigerator until set
9.
Just serve with fruit