1. The above formula is suitable for 1 Xuechu oval non-stick cheese mold + 2 Xuechu mini cheese molds. Prepare all the ingredients in the recipe! Remember to put greased paper on the bottom of the mold!
2. Stir the cheese and milk in insulated boiling water until completely melted!
3. Add the butter and continue stirring until it melts!
4. Pour the stirred cheese paste into the egg yolk and stir well. "There is no need to stir in insulated water at this time!!!"
5. Sift in low powder and stir evenly without particles. Add a pinch of rum and stir well. "The mouth of the bottle is relatively large, pour it down carefully."
6. Add a pinch of rum and stir well. "The mouth of the bottle is relatively large, pour it down carefully."
7. Add all the fine sugar to the egg white, and three to five drops of lemon juice to beat until it turns into a small corner. "Spreading too hard will cause the cheese to crack!"
8. Take one third and mix into the egg yolk paste! Stir evenly.
9. Pour the egg yolk paste into the remaining egg whites and continue to mix.
10. .After mixing, pour the oval non-stick cheese mold into the kitchen.
11. One big and two small! One roast is enough without wasting resources.
12. . Preheat the oven to 160 degrees. Put a seven-point full of water on the bottom baking tray, and grill it on a grid rack. This time I bake it at 160 degrees for 20 minutes and then turn it to 140 degrees for 40 minutes, which is a total of 60 minutes. "The temperature of the baking cube is a bit higher. Adjust it according to your own oven."
13. Toaster Cube This oven can always watch the state of baking inside. Cover the tin foil at an appropriate time. After the baking is completed, the oven opens a slit to let it dissipate naturally, and then it can be taken out for consumption.
14. Fine taste...
Tips:The heat must be adjusted appropriately. I think I can bake it 5-10 degrees lower. The temperature of the oven is a little higher than that of ordinary ovens. It is important to adjust appropriately according to the oven!
