1. Ingredients: 45 grams of butter, 50 grams of powdered sugar, 25 grams of eggs, 100 grams of low-gluten flour, 25 grams of almonds, 12 grams of cocoa powder, 1/8 tsp of baking soda
2. To soften the butter, add powdered sugar, mix well with a rubber spatula, add eggs in portions and mix well.
3. Mix low-gluten flour, cocoa powder, and baking soda, sift into the butter, and mix well. Chopped almonds, pour into the batter, mix well
4. Place the dough on the table and roll it into a rectangle about 0.6 cm thick, cut off the irregular sides, cut the dough into 1*9 cm long strips, and place them on the baking tray.
5. Put it in the oven, middle level, fire up and down at 190 degrees, about 15 minutes, out of the oven
Tips:This biscuit does not need to be whisked butter, it can be operated with a manual whisk or a rubber spatula.
The length of the biscuits is adjusted according to your preference,
