Almond Chocolate Bar
1.
Prepare ingredients
2.
Add butter and sugar and mix well (this biscuit does not need to be whipped butter, so it does not need to be whipped for too long)
3.
Add the egg liquid at least twice and mix it with the butter every time
4.
Sift the low-gluten flour, cocoa powder, and baking soda into the bowl of butter
5.
Add chopped almonds and knead into a dough (do not knead repeatedly, just form a dough)
6.
Put the kneaded dough on the chopping board
7.
Cut off the irregular corners and cut into long strips
8.
Place the long strips on the baking tray and preheat the oven. The middle layer is heated at 190 degrees for 12 minutes.
9.
Baked~