Almond Cocoa Biscuits

Almond Cocoa Biscuits

by Lynn 💜

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Being idle at home during the Spring Festival is also idle. There are a lot of dried fruits left. Mouth is always fraught with teeth. . Change to a new way of eating. . Pass the time. One made it out. . Crispy and fragrant. The taste of dried fruit is too good. can not stop at all. . "

Ingredients

Almond Cocoa Biscuits

1. Almond, but many people call it almond.

Almond Cocoa Biscuits recipe

2. Cut small pieces for the meal.

Almond Cocoa Biscuits recipe

3. Soften the butter and add sugar to beat. I quickly sent it with a large spoon this time. Useless electric mixer

Almond Cocoa Biscuits recipe

4. Beat until white and add eggs.

Almond Cocoa Biscuits recipe

5. Continue to beat to mix together.

Almond Cocoa Biscuits recipe

6. After adding 220 grams of low-gluten flour. 15 grams of cocoa powder. Cocoa powder can not be added.

Almond Cocoa Biscuits recipe

7. After pressing into a group, add the altar.

Almond Cocoa Biscuits recipe

8. Press evenly.

Almond Cocoa Biscuits recipe

9. In kneading molding. In the upper oven at 160 degrees for 20 minutes.

Almond Cocoa Biscuits recipe

10. Let it cool and become crispy and ready to eat. . It's too delicious to stop. .

Almond Cocoa Biscuits recipe

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