Almond Cocoa Biscuits

by Lynn 💜

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Being idle at home during the Spring Festival is also idle. There are a lot of dried fruits left. Mouth is always fraught with teeth. . Change to a new way of eating. . Pass the time. One made it out. . Crispy and fragrant. The taste of dried fruit is too good. can not stop at all. . "

Ingredients

Almond Cocoa Biscuits

1. Almond, but many people call it almond.

2. Cut small pieces for the meal.

3. Soften the butter and add sugar to beat. I quickly sent it with a large spoon this time. Useless electric mixer

4. Beat until white and add eggs.

5. Continue to beat to mix together.

6. After adding 220 grams of low-gluten flour. 15 grams of cocoa powder. Cocoa powder can not be added.

7. After pressing into a group, add the altar.

8. Press evenly.

9. In kneading molding. In the upper oven at 160 degrees for 20 minutes.

10. Let it cool and become crispy and ready to eat. . It's too delicious to stop. .

Comments

Sign in to comment

Similar recipes

Creamy Mushroom Soup-vitamix Edition recipe

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter

Spaghetti with Tomato Sauce recipe

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers

Borscht recipe

Borscht

Potato, Tomato, Onion

Creamy Mushroom Soup recipe

Creamy Mushroom Soup

Tricholoma, Onion, Bread

Seasonal Vegetable Bread recipe

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Sausage and Vegetable Scones recipe

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Antarctic Ice Fish with Seasonal Vegetables in Black Bean Sauce recipe

Antarctic Ice Fish with Seasonal Vegetables in Black Bean Sauce

Antarctic Ice Fish, Salt, Soy Sauce Chicken Sauce

Tangzhong Milk Red Bean Buns recipe

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan