1.
Put the softened butter and sifted powdered sugar in a clean basin
2. Beat with a whisk until the hair becomes loose and white.
3. Add egg liquid and stir well
4. Add the sifted cocoa powder and low-gluten flour and mix well
5. Finally add almond slices and stir well
6. Knead it and roll it up with a fresh-keeping bag or greased paper, and put it in the refrigerator for more than 2 hours.
7. Take out the cookies, cut them into 0.6cm thick, and place them in a baking tray
8.
Put it in the oven for 15-17 minutes, the upper tube is 190 degrees, and the lower tube is 165 degrees.
9. Finished product
