Almond Cocoa Shortbread

Almond Cocoa Shortbread

by Beauty every day

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

In the leisurely afternoon, make some delicious snacks to share with your family, chat and laugh, and enjoy this crispy fragrance. Forget about all your worries. There are many ways to do cocoa biscuits, but I like the crispy texture with the dried fruits that I love. Fragrant and all aspects of self-made are better than bought

Ingredients

Almond Cocoa Shortbread

1. Prepare the ingredients

Almond Cocoa Shortbread recipe

2. Soften the butter, add egg yolk, powdered sugar, and beat with a whisk until smooth

Almond Cocoa Shortbread recipe

3. Add low-gluten flour, cocoa powder, baking soda and mix well

Almond Cocoa Shortbread recipe

4. Add almonds and mix well

Almond Cocoa Shortbread recipe

5. Knead the long strips and seal them with plastic wrap and put them in the refrigerator for 30 minutes

Almond Cocoa Shortbread recipe

6. Freeze for 30 minutes and remove the slices (while preheating the oven)

Almond Cocoa Shortbread recipe

7. Pat in the baking dish

Almond Cocoa Shortbread recipe

8. Put it in the oven at 180 degrees for 25 minutes

Almond Cocoa Shortbread recipe

9. Baked and delicious

Almond Cocoa Shortbread recipe

Tips:

The powder must be sieved to be easy to use, the baking temperature of the oven is for reference only

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