Almond Cocoa Shortbread

by Beauty every day

4.6 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

In the leisurely afternoon, make some delicious snacks to share with your family, chat and laugh, and enjoy this crispy fragrance. Forget about all your worries. There are many ways to do cocoa biscuits, but I like the crispy texture with the dried fruits that I love. Fragrant and all aspects of self-made are better than bought

Ingredients

Almond Cocoa Shortbread

1. Prepare the ingredients

2. Soften the butter, add egg yolk, powdered sugar, and beat with a whisk until smooth

3. Add low-gluten flour, cocoa powder, baking soda and mix well

4. Add almonds and mix well

5. Knead the long strips and seal them with plastic wrap and put them in the refrigerator for 30 minutes

6. Freeze for 30 minutes and remove the slices (while preheating the oven)

7. Pat in the baking dish

8. Put it in the oven at 180 degrees for 25 minutes

9. Baked and delicious

Tips:
The powder must be sieved to be easy to use, the baking temperature of the oven is for reference only

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