Almond Cookies

Name: Almond Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g butter; 30g Powdered sugar; 50g Light cream; 60g Low-gluten flour; 30g Almond powder; 2g sea salt

by Heart-quiet

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Cookies have always been the favorite of my two children. Every time they are released, the CD-ROM is immediately added. This time, almond flour is added. Compared with ordinary cookies, the aroma of almond flour is slightly better. My daughter ran over and told me that my mother was too tasty. It's delicious. This time I used Haishi B30 to bake. First of all, I was touched by the pink color, cute mini, and secondly, this oven is vertical, with a large space between the top and bottom. It doesn't look like she is only 30 liters, but Roasting chiffon and toast will not hit the heating tube. There is a big advantage. There are lights in the oven, which is convenient for observing the changes of food during the baking. Generally, small ovens rarely have lights, and some are baked The color is exactly the golden yellow I want. "

Ingredients

Almond Cookies

1. Almond flour and low-gluten flour are mixed evenly and then sieved for later use.

2. The butter is softened at room temperature so that a small pit can be easily pressed with your fingers.

3. Add powdered sugar.

4. Use a spatula to stir evenly to avoid icing sugar splashing around when whisking.

5. Add sea salt. Turn on the electric whisk to whip the butter until it is whitish in color, resembling feathers.

6. Keep the whipped cream at room temperature and add it to the butter three times. After each addition, it must be whipped evenly before adding the next time.

7. This is the state after adding all the whipped cream and beating, it is smooth and shiny.

8. Add all powders.

9. Stir evenly with a spatula.

10. It is a piping nozzle with the model of WK9371, which is installed in the piping bag with a front cut.

11. Put the cookie batter in a piping bag, and preheat the oven at 150 degrees for 10 minutes.

12. The decorating mouth is vertically squeezed on the kitchen baking tray.

13. Put it in the middle of the preheated oven and bake at 150 degrees for 25 minutes. The temperature of this oven is quite stable.

14. The lamp in the furnace allows me to see the coloring of the cookies very clearly.

15. Is there a rhythm to nibble on the screen?

16. Crispy and delicious.

Tips:
Note ⚠️1. The butter should be taken out of the refrigerator in advance to soften it at room temperature. It is cold in winter. I put it in the fermentation tank to soften it. In summer, it can be directly at room temperature.

2. The whipped cream should also be taken out in advance and warmed up before use, otherwise the butter will become hard quickly if it is too cold, making it difficult to squeeze.

3. Don't over-spend the butter, otherwise it will cause the pattern to disappear and not be three-dimensional.