Almond Cookies

Name: Almond Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g butter; 50g Powdered sugar; 1 piece (50g) egg; 150g Low-gluten flour; 30g milk powder; 2g Baking powder; A few drops Vanilla extract; 30 pieces almond

by Soybean family

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

My child’s dad always brought some nuts when he came back from a business trip in Xinjiang. After he bought the things, he often couldn’t remember to eat them. Several times he asked me to put bugs in them. What a pity, I just made them directly with various rice cereals for breakfast. Or eliminated in soy milk.
A few days ago, the kids wanted to eat biscuits. Trying to match nuts on the biscuits is a way to get the best of both worlds. "

Ingredients

100g Butter
50g Powdered Sugar
1 piece (50g) Egg
150g Low-gluten Flour
30g Milk Powder
2g Baking Powder
A few drops Vanilla Extract
30 pieces Almond

Almond Cookies

1. The butter is softened at room temperature, add powdered sugar and salt and beat with a whisk until smooth

2. Add eggs and vanilla extract and beat evenly with a whisk on low speed

3. Mix low-gluten flour, milk powder, and baking powder into the sieve, stir evenly with a spatula

4. Put the dough in a fresh-keeping bag and put it in the refrigerator for about 45 minutes. Divide the refrigerated dough into 30 equal parts, and place them on the baking tray.

5. Brush each with egg liquid, then put 1 almond on each

6. Preheat the oven at 180 degrees, and bake the upper and lower fire for about 25 minutes.

Tips:
1. The temperature and time of the oven can be flexibly adjusted according to the size of the biscuits
2. Almonds can also be replaced with other nuts, which can be roasted and pre-roasted in advance to taste more delicious