Almond Cookies

Almond Cookies

by Meimeijia's Kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Frankly confess, this biscuit is actually a failure.
The first time I played macarons, I didn’t expect to bake two plates of macaroons. What does it matter if they fail? This biscuit is really delicious. Because of the addition of macaroons, the texture is crispy and soft, even though macaroons are added. The dragon failed, but fortunately, no raw materials were wasted.

Almond Cookies

1. The ingredients are ready, but the jam is useless

Almond Cookies recipe

2. Put the aged egg whites into the container, add 30 grams of fine sugar in three times to beat

Almond Cookies recipe

3. Mix almond flour and powdered sugar, sift into the egg whites

Almond Cookies recipe

4. Mix evenly, the mixed batter is fine and smooth

Almond Cookies recipe

5. Put the paste into the round decorating mouth

Almond Cookies recipe

6. Squeeze out small circles on the baking sheet

Almond Cookies recipe

7. Put it in the oven, just turn on the heat, 50 degrees for 20 minutes, dry the skin until the surface becomes non-sticky

Almond Cookies recipe

8. After the skins are dried, move directly to the middle and lower layer, up and down at 140 degrees, and bake for 20 minutes

Almond Cookies recipe

9. For various reasons, the skirt does not appear, haha, but when the biscuits are also quite delicious

Almond Cookies recipe

Tips:

The separated protein is stored in the refrigerator for more than 24 hours. The egg white is the aged egg white. This kind of egg white has good stability and is suitable for making macarons.

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