Almond Cookies

Name: Almond Cookies
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Almond powder; 50g Powdered sugar; 38g Aging egg whites; 30g Caster sugar

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Frankly confess, this biscuit is actually a failure.
The first time I played macarons, I didn’t expect to bake two plates of macaroons. What does it matter if they fail? This biscuit is really delicious. Because of the addition of macaroons, the texture is crispy and soft, even though macaroons are added. The dragon failed, but fortunately, no raw materials were wasted.

Ingredients

Almond Cookies

1. The ingredients are ready, but the jam is useless

2. Put the aged egg whites into the container, add 30 grams of fine sugar in three times to beat

3. Mix almond flour and powdered sugar, sift into the egg whites

4. Mix evenly, the mixed batter is fine and smooth

5. Put the paste into the round decorating mouth

6. Squeeze out small circles on the baking sheet

7. Put it in the oven, just turn on the heat, 50 degrees for 20 minutes, dry the skin until the surface becomes non-sticky

8. After the skins are dried, move directly to the middle and lower layer, up and down at 140 degrees, and bake for 20 minutes

9. For various reasons, the skirt does not appear, haha, but when the biscuits are also quite delicious

Tips:
The separated protein is stored in the refrigerator for more than 24 hours. The egg white is the aged egg white. This kind of egg white has good stability and is suitable for making macarons.