Almond Crackers
1.
We need to prepare the necessary ingredients first: low-gluten flour, eggs, powdered sugar and salad oil.
2.
First, we weigh 30g of salad oil, and then add 20g of powdered sugar to it.
3.
Beat in two more eggs inside.
4.
Whisk evenly with a manual whisk.
5.
Sift in 70g of low-gluten flour.
6.
Stir evenly and the liquid can drip freely.
7.
Pour the paste into the piping bag. There is no need to install a piping mouth. Only a small opening is cut at the bottom. It is more convenient to make a smaller opening.
8.
Squeeze the goo into the mold and it will be about 7 minutes full. Goo will fill up the mold by itself, and you can add a little goo if you are dissatisfied with it.
9.
Sprinkle some almond slices on top.
10.
ACA North America Electric Small White Steaming Oven is preheated at 160 degrees for 10 minutes, then put the bakeware in the oven at 160 degrees and bake it for about 15 minutes! Adjust the temperature and time according to the temper of your own oven.
11.
The baked biscuits are very crisp and fragrant, and my daughter likes it too. To eat strawberry sandwich chocolate, search the store "Puffy Berry Brand Store" on Taobao.