Almond Cream Cheese Meal Pack

Name: Almond Cream Cheese Meal Pack
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g High-gluten flour; 20g Caster sugar; 17g Cream cheese; 1g salt; 13g egg; 50g milk; 8g butter; 1.5g Dry yeast; Some Whole egg liquid; Some almond slices

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It seems that many cream cheese breads are filled with cheese to make bread with fillings. This small meal bag, knead the cheese into the dough, so the dough is more milky.
A simple small meal bag, with only a few almond slices sprinkled on the surface, and a little egg liquid to increase the luster. It looks really simple. . . . "

Almond Cream Cheese Meal Pack

1. Dough: 100 grams of high-gluten flour, 20 grams of fine sugar, 17 grams of cream cheese, 1 gram of salt, 13 grams of eggs, 50 grams of milk, 8 grams of butter, 1.5 grams of dry yeast. Decoration: appropriate amount of whole egg liquid, appropriate amount of almond flakes

2. Pour the dough ingredients except butter into the bread machine and stir,

3. Into a uniform dough, add butter,

4. Stir again until the film can be pulled out,

5. Round, put in a bowl, cover with plastic wrap and ferment.

6. The dough grows up.

7. Exhaust, divide into 3 equal parts, round, put in a baking tray, and finally ferment for about 1 hour.

8. The dough has grown to double, brush the surface with egg wash, sprinkle almond slices,

9. Put it in the oven, middle level, and fire 180 degrees up and down, and bake for about 15-20 minutes.

10. The surface becomes golden yellow and comes out of the oven.

Tips:
The fermentation time needs to be adjusted according to the actual temperature.
The surface decoration can be replaced by sesame seeds, or not.
The baking time and firepower need to be adjusted according to the actual situation.