Almond Crisp
by neco
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. While preheating the oven at 160 degrees, add sugar, salt, and self-raising powder to the egg whites, and stir evenly without particles.
2. Add the melted butter and mix well.
3. Add almond slices and stir well, each slice of almond slices are attached to the egg white batter.
4. Spread greased paper on the baking tray and place the almond slices into flat blocks. The flatter the almonds, the more even the heat will be.
5. Put it in the oven at 160 degrees for about 15 minutes, and the golden surface can be taken out.
Tips:After letting cool, it becomes very crispy. You can store it in a sealed box if you can't finish it.
