Almond Fernance

Name: Almond Fernance
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Low-gluten flour; 20g Almond powder; 50g Egg white; 10g honey; 40g Sugar; 50g butter; 12g almond slices

by Le Shi Ji

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The original name of Fernance is Financiers, which was created by a Pastry chef named Lasne at the end of the 19th century. Because of its golden brick appearance, Financiers are sometimes called "bricks" directly. The method of gold bricks is simple and quick, and with a strong cake fragrance, it is very popular. "

Ingredients

Almond Fernance

1. Prepare the required materials.

2. Mix the egg whites with sugar and honey.

3. Whisk with a manual whisk until coarse bubbles appear.

4. Mix almond flour and low-gluten flour.

5. Sift into the whipped egg white.

6. Stir evenly.

7. Heat butter over low heat.

8. Turn off the heat when the surface of the butter liquid starts to appear brown and boiling foam.

9. Filter out the butter residue.

10. Add to the batter after cooling slightly, and mix well again.

11. Put the mixed batter into the piping bag.

12. Squeeze into the gold brick mold, about 8 minutes full.

13. Sprinkle almond slices on the surface.

14. Put it into the preheated oven at 190 degrees, the middle layer, about 8 minutes, the surface will be slightly golden.

15. Take out the oven to cool and demould.

Tips:
Do not stir the batter in circular motions, just stir evenly. The batter will expand when it is baked, so squeeze the batter until it is 8 minutes full.