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1. Except butter, put all the ingredients into the bread machine: put the liquid first, then the bread flour, dig a hole on the flour to bury the yeast, start the bread machine kneading program, 20 minutes later, add butter and continue to knead the dough for 20 minutes. Rub out the glove film.
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2. Take out the dough with a scraper and pat to exhaust.
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3. Divide the dough into nine equal parts, knead into rounds, and place in a baking tray.
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4. Put it in a baking tray to ferment, and put two large bowls with built-in hot water at the bottom of the oven. Fermented to 1.5 times larger.
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5. Brush with egg wash after taking it out.
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6. Sprinkle almond slices on the bread base. Preheat the oven at 180°C.
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7. Bake up and down at 180°C for 20 minutes. When you are satisfied with the coloring, you should cover it with tin foil to prevent burning.
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