Almond Flower Cookies

Almond Flower Cookies

1. Prepare all the required materials, and use the ACA small scale to weigh out the required weight...mix low powder and baking powder for use.

2. The butter is softened at room temperature and added with powdered sugar or granulated sugar...

3. Use a whisk to whip the butter to a whitish feather state...

4. Add the eggs and continue to beat...

5. Also sent to the buttery white feather state...

6. Sift in the low powder mixed with baking powder...

7. Then knead it into a dough....

8. Lay a layer of plastic wrap on the silicone mat, put the dough, and cover with a layer of plastic wrap...roll the dough into a sheet...about three to four centimeters...

9. Gently uncover the precious fresh film, use a flower-shaped mold... to press out the biscuit shape, if the pressed pattern dough is not easy to take out, you can gently stretch it under the bottom layer of plastic wrap with your hands and hold it up. It is easy Take it down.

10. Place the pressed flowers in a baking tray lined with greased paper, and place them one by one, with a certain distance between them. Press the almonds one by one...

11. Then brush a thin layer of egg liquid on it... (preheat the oven)

12. Put it into the preheated ACA oven. The heat is 150 degrees. Fire at 130 degrees. . . . . About 15-20 minutes. You can take it out if you are satisfied with the coloring. . . . .

13. The finished picture is very cute and attractive, and the entrance is even more unstoppable...

14. The finished picture is very cute and attractive, and the entrance is even more unstoppable...

15. The finished picture is very cute and attractive, and the entrance is even more unstoppable...

16. The finished picture is very cute and attractive, and the entrance is even more unstoppable...

17. The finished picture is very cute and attractive, and the entrance is even more unstoppable...

18. The finished picture is very cute and attractive, and the entrance is even more unstoppable...

Tips:

Note: I use ACA oven in the recipe, the temperature of each oven is different, so the temperature given is for reference only. . . .