1. Prepare the required materials
2. The butter is softened at room temperature, then add powdered sugar and beat with an electric whisk until it is fluffy and slightly white
3. Add whipped cream at room temperature in two times, add once and stir evenly before adding the next
4. Sift in low-gluten flour
5. Cut and mix evenly until there is no dry powder
6. Take a small piece and knead it into a small dose, and the surface is covered with protein liquid
7. Coat the almond shards
8. Place it on the baking tray and pierce a small eye with chopsticks
9. Squeeze the blueberry jam separately
10. The oven selects the biscuit/tart function at 170 degrees, puts it in the middle layer and bake for 18 minutes after preheating
11. Take it out 10 minutes after baking
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
Buy on JD
Buy on Amazon