1. Ingredients weighing
2. Soften the butter, add in powdered sugar and mix well
3. Add a spoonful of eggs and mix well, then add the assortment and almonds
4. Mix well
5. Shaping, put it in a fresh-keeping bag, put it in the refrigerator for 1 hour
6. Cover the baking tray with greased paper, slice the frozen dough, put it in the oven at 160 degrees, middle level, and bake for about 20 minutes
Tips:The temperature and time of the oven should be based on your own oven
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