Almond Matcha Cookies

by Jamie 4448303

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

There are almonds at home and no one wants to eat them. I don’t want to throw them away because they are about to expire. They were delicious when I used them to make biscuits today.

Ingredients

Almond Matcha Cookies

1. Ingredients weighing

2. Soften the butter, add in powdered sugar and mix well

3. Add a spoonful of eggs and mix well, then add the assortment and almonds

4. Mix well

5. Shaping, put it in a fresh-keeping bag, put it in the refrigerator for 1 hour

6. Cover the baking tray with greased paper, slice the frozen dough, put it in the oven at 160 degrees, middle level, and bake for about 20 minutes

Tips:
The temperature and time of the oven should be based on your own oven

Comments

Sign in to comment

Similar recipes

Sausage and Vegetable Scones recipe

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread recipe

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement] recipe

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura recipe

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Potato and Bacon Melaleuca recipe

Potato and Bacon Melaleuca

Potato, Milk, Bacon

Tyrannosaurus Spinach Bread recipe

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes recipe

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread recipe

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg