Almond Milk Bars

Name: Almond Milk Bars
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 30g Sugar; 136g milk; 40g Low powder; 10g Almond powder; 8g cranberry

by Soft blue crystal

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I newly entered the sausage mold. I originally wanted to make sausages by myself, but it failed the first time. I was very depressed. What else can this mold do besides making sausages? With a clever idea, I want to try to make a milk cake. I just need to stir all the ingredients. It will be done in a few clicks, and it can be steamed in the pot. I am in a good mood. I don’t know what it will look like when it is steamed. Failed again.
When the time is up, quickly open the lid of the pot, pour out the accumulated water in the upper lid first, take off the upper lid and have a look, wow! It's perfect! After letting it cool, it was buckled upside down on the plate and pressed against the bottom of the mold, and it fell off by itself. The surface of each one was smooth, and it really looked like a sausage. Gently break it off, bite into your mouth, it is soft and tender, the aroma of almonds is very strong, the structure is delicate, there is no feeling of eating flour, and there is a bit of sweet and sour cranberry in it, which feels special It's delicious! It is also especially suitable for children to eat. "

Ingredients

1 piece Egg
30g Sugar
136g Milk
40g Low Powder
10g Almond Powder
8g Cranberry

Almond Milk Bars

1. Prepare the ingredients used.

2. Pour eggs, sugar, and milk into the inner pot of the cook machine.

3. Sift in the low flour and add almond flour. The cook machine is put into the inner pot and sent with 5 gears.

4. Stir until the liquid is uniform and let stand for 10 minutes. At this time, you can boil water first.

5. Strain the batter into a measuring cup.

6. Pour into the sausage mold.

7. Sprinkle with chopped cranberries.

8. Cover the upper lid of the sausage mold. After the water is boiled, put it in a steamer and steam for 20 minutes on high heat.

9. After the time is over, tilt the water on the upper cover and pour it out, let it cool down before demoulding.

Tips:
1. It can also be mixed directly with egg cream, I am lazy and don't want to do it.
2. The batter must be filtered to make the finished product delicate.
3. Almond flour cannot be omitted, and cranberry is also best not to be omitted, so that it tastes delicious.
4. The mold used is the HELLO KITTY silicone sausage mold, which can heat up to 220 degrees.