1. Prepare materials
2. Chop almonds and set aside
3. Pour the caster sugar, water malt and light cream into the pot
4. Heat on medium heat, stir to melt
5. Stir constantly, the color is transparent, the liquid is boiling
6. Continue to stir until the color is light brown, the liquid is thick, and the heat is removed
7. Pour in the chopped almonds and mix quickly
8. Pour into the mold, shape and roll out, put it in the refrigerator until it solidifies
9. Take out the solidified sugar cubes, use a knife to make a circle along the inner wall of the container, and demould
10. Cut into moderately sized pieces
11. Wrapped in sugar paper
Tips:When boiling the sugar, stir constantly to avoid burning the bottom of the pot.
Almonds can be replaced with other nuts.
The prepared candies can be stored in an airtight container.
