1. Beat the eggs into a bowl and add sugar.
2. Beat evenly.
3. Pour in the milk and mix well again.
4. After filtering once, cover with plastic wrap and pierce a few small holes on the surface.
5. Put it in a steamer and steam on medium heat for 15 minutes.
6. Put the oatmeal and almond flakes in a tin foil tray, bake in the middle of a preheated 220 degree oven for 2 to 3 minutes, and sprinkle on the surface of the stewed egg.
Tips:The bowl I use is relatively deep, if it is a small bowl, reduce the steaming time.
