1. Weigh all materials for later use. Preheat the oven at 170 degrees
2. Corn oil and egg mix
3. Add caster sugar and brown sugar
4. Stir evenly to dissolve
5. Sift the low-gluten flour and baking powder
6. Prepare chopped almonds and oatmeal
7. Add low-gluten flour, chopped almonds and oatmeal to the corn oil mixture
8. Stir until there is no dry powder
9. Knead 50 grams of dough by hand
10. Flatten
11. Put it in the oven. 170 degrees 25 minutes
12. Finished product
13. Finished product
14. Finished product
15. Finished product
16. Finished product
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