Almond Peach Crisp-the Easiest Dessert to Succeed

Name: Almond Peach Crisp-the Easiest Dessert to Succeed
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 1/4 teaspoon Baking powder; 1/8 teaspoon baking soda; 50g Powdered sugar; 55g Vegetable oil; 1 piece about 20g yolk; Some almond

by Chasing the sun

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This peach crisp is small and beautiful, crispy and crisp, simple to make, it is the easiest dessert to succeed, but the taste is by no means simple! It is so delicious, it is very good for breakfast or afternoon tea. The materials are very common, almost every family has them, and no special purchase is required. Almonds can be replaced with your favorite nuts, such as chocolate beans, peanuts, walnuts, cashews, etc. are also very delicious. "

Ingredients

100g Low-gluten Flour
1/4 teaspoon Baking Powder
1/8 teaspoon Baking Soda
50g Powdered Sugar
55g Vegetable Oil
1 piece about 20g Yolk
Some Almond

Almond Peach Crisp-the Easiest Dessert to Succeed

1. Mix vegetable oil and beaten egg liquid in a large bowl evenly

Almond Peach Crisp-the Easiest Dessert to Succeed recipe

2. Add powdered sugar and stir evenly

3. Then mix the flour, baking powder and baking soda evenly, sieve and pour in and mix well

4. Knead into dough.

5. Divide into equal pieces and roll into small balls

6. Flatten the small balls and place them in the baking tray.

7. Bake the almonds in the oven at 170 degrees for 5-8 minutes, and toast the aroma, press in the middle of the small peach crisps, put them into the middle of the preheated oven, 175 degrees, about 12 minutes

Tips:
Learn and Eat:
1. This peach pastry is simple to make, has a crispy taste and is very delicious. The kneaded dough should not be too dry, it must be relatively moist, and the baked peach crisp will be crisp enough. If the kneaded dough is dry, you need to add some vegetable oil.
2. Traditional peach crisps need to use stinky powder, we can use baking powder and baking soda instead
3. The baking time and temperature need to be adjusted according to the actual situation of the oven. In addition, if the peach pastry you make is larger, you need to bake it for a while.
4. Brush a layer of egg liquid on the surface, so that the surface of the baked peach crisp is golden.