Almond Peanut Cranberry Nougat

Name: Almond Peanut Cranberry Nougat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g almond; 50g butter; 40g cranberry; 120g Ground peanuts; 165g cotton candy; 117g Whole milk powder

by Lao Fang Xiaoyu

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Time flies by the twelfth lunar month, and the New Year is almost in the blink of an eye; every household is also busy preparing various New Year goods. Of course, you can also choose homemade snacks like me, add healthy and delicious snacks, and use them to entertain guests. face.
When it comes to New Year’s snacks, nougat is naturally indispensable. You can make your own nougat and choose any flavors. You can choose any peanut, almond, walnut, cranberry, black sesame, etc. you like. Not only is it easy to make and delicious The most important thing to eat is: rest assured that the ingredients are hygienic.
Making nougat this year is more worry-free than previous years, because we have another set of nougat professional tools. The surface of the nougat after being shaped by the mold is smooth and beautiful, and each piece of nougat is of the same size and thickness. Now; looking at the neatly arranged nougat, don’t mention how happy it is~~~

Ingredients

Almond Peanut Cranberry Nougat

1. Prepare the ingredients

2. Pour the crushed peanuts into the wok and slowly fry them until fragrant. Take them out and let cool.

3. Cut almonds and set aside

4. Put the butter in a non-stick pan and heat until it melts

5. Pour the marshmallows and stir continuously with a spatula until the marshmallows melt

6. Pour the whole milk powder and mix quickly

7. Pour in cranberries, chopped peanuts and almonds

8. Finally, use a spatula to quickly stir and fry evenly

9. Move to the nougat-shaped plastic tray

10. Put on gloves and use the nougat shaping stick to smooth the nougat

11. Then pour the arranged nougat upside down on the chopping board

12. Use a knife to cut small pieces along the horizontal and vertical grid marks, and finally wrap them in sugar paper to entertain the guests.

Tips:
1. All peanuts need to be fried or roasted in advance
2. It is better to use a non-stick pan to operate without sticking and more convenient
3. Use nougat special mold or gold plate when shaping, non-sticking is good for shaping