1. Prepare materials
2. Pour the milk into the milk pan, add granulated sugar and cook the sugar over low heat
3. Add almond flour and mix well, then add almond flakes and simmer for a while, turn off the heat and simmer for two to three minutes
4. Add gelatine slices soaked and drained, and stir until melted
5. Add whipped cream and mix well
6. Strain the almond flakes, then take a small portion and re-add it (if you like a delicate taste, you can filter out all)
7. Put some almond slices on the bottom of the mold
8. Pour the mixture into the mold and put it in the refrigerator for 2~3 hours before eating
9. Very tender taste
10. Kids also like this pudding
