Almond Raisin Bread Pudding

Name: Almond Raisin Bread Pudding
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 tablets Toast; 1 piece North Almond; 1 piece raisin; 2 pcs egg

by Xiao Mi Kay

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

This sweet and sweet [almond and raisin bread pudding] is very simple. Throw it into the oven and wait for the golden harvest! I use it for afternoon tea, you can also use it for breakfast or dessert after a meal.

Ingredients

2 tablets Toast
1 piece North Almond
1 piece Raisin
2 pcs Egg

Almond Raisin Bread Pudding

1. Add white sugar, milk and a few drops of flavor to the eggs and beat them thoroughly. Cut the toast into small cubes; brush the bottom and sides of the baking pan with butter

2. Pour the toast into the baking tray, pour the egg mixture on the toast, press a little, and soak for 10 minutes; preheat the oven to 430°F (approximately 220°C), sprinkle almond slices, raisins and brown sugar on the surface in turn, and bake 25 -30 minutes