Almond Rice Milk

Almond Rice Milk

1. Weigh 40 grams of rice first.

2. Soak for 2 hours after washing.

3. Weigh 150 grams of almonds.

4. First rinse with clean water.

5. Pour in some hot water and let it soak for a few minutes so that the skin of the almonds can be easily peeled off.

6. Almonds soaked in hot water peel easily.

7. I stripped it while watching the TV series, and it was almost done after watching one episode.

8. Soak the almonds in water for 2 hours after peeling.

9. Pour the soaked almonds into the food processor. The small mixer can be beaten in batches.

10. Pour the soaked rice into the cooking machine. The facts proved that the net was redundant, and the dregs could not get out of the net. Later, I took the net altogether, which was more convenient.

11. Then prepare 500 ml of water, put the soaked rice, almonds, and water in a blender and beat them evenly. The small blender can be beaten in batches, and it can be beaten as thinly as possible, as many times as possible.

12. The following tasks are left to the cooking machine~ Please make a few more shots and be more careful.

13. Suddenly? Doesn't it look like milk? Old white.

14. Filter the beaten almond rice syrup, and the filtered residue can be used to make bread and steamed buns. . . I used the colander filter at the beginning, but the scum became mushy because of the old and thinner, so I could pass through the net, so I just changed to gauze filter afterwards~because I shot it at night So the color is yellow, but it's actually very white, you can see it later.

15. Pour the filtered almond rice milk into the pot.

16. Add an appropriate amount of rock sugar.

17. Turn on a low heat and boil while stirring. If you feel thick, add a little more water.

18. Take a photo in a bright place~ At first sight? It's white~ it's just a bunch~ the taste is old and strong.

19. Just made a drink and watched me toss the kitchen. . . . . . Alas, I have to do it myself, but I have to clean it up by myself. I think about it. The first requirement for us to find a husband in the future is to love washing dishes.

20. Still, the process of the good food is all trivial.

21. Suddenly? Let’s chant~ By the way~ Mumu has to nag at the end, because there is rice in it, it is thick, a bit like yogurt~ If you like the slick, don’t enlarge the rice, the other steps are the same.

Tips:

Turn on a low heat and boil while stirring. If you feel thick, add a little more water. It is thick because it contains rice. I added a lot of water later, but you don’t have to worry about the almond flavor It's light, I added a lot of water and the almonds are still very strong. By the way, they must be boiled over a low heat and kept stirring, otherwise it will be a little muddy. I was busy taking pictures at the beginning, but I found out in time It did not affect the flavor~.