Almond Rum Raisin Crisp

Name: Almond Rum Raisin Crisp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g butter; 60g egg; 80g Powdered sugar; 240g Low-gluten flour; 3g Baking powder; 8g Almond powder; 20g Rum Raisin

by Ma Lin

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Today is the first day of my new company, and I am still a little nervous. On the one hand, I am uncertain about the unknown and on the other I am afraid that the adaptation cycle brought by the new environment will be too long. Taurus people are inherently slow and sociable. Although they will inevitably be talkative after a long time, the process is still quite disturbing. Why not be born in a lively constellation? And why are you so old, why are you so shy? I have no specialties except for leg specialties. I said that this is the first time I met to show everyone our baking results in the past six months. Since then, with these two small biscuits, although they are handmade and in rough color, they are light and affectionate, and everyone still says that they are delicious. Well, I will continue to work hard. Where can I find so many cute guinea pigs, haha.

Ingredients

Almond Rum Raisin Crisp

1. Add powdered sugar to the softened butter and beat until slightly white and fluffy

2. Add the egg liquid in portions, stirring each time until the egg liquid is completely absorbed (use room temperature eggs to prevent oil and water from separating), and beat until the volume becomes large and fluffy

3. Add a few drops of butter paste to low-gluten flour, almond flour, baking powder, raisins and vanilla extract, cut and mix well

4. Divide the well-mixed dough into equal parts and knead it into a ball shape (you can also knead the dough into a cylindrical shape, put it in the refrigerator and cut it into slices of 0.8-1 cm)