Almond Shingles

Name: Almond Shingles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g butter; 50g protein; 60g Low-gluten flour; 30g White sugar; 40g almond slices

by Seven Doll Research

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The white granulated sugar in the ingredients can be replaced with 60 grams of powdered sugar. The ingredients I gave are 30 grams of white granulated sugar. This amount is not sweet. Those who like to eat sweet can add their own sugar, but the amount of sugar cannot be reduced. "

Ingredients

50g Butter

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50g Protein
60g Low-gluten Flour
30g White Sugar

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40g Almond Slices

Almond Shingles

1. The butter softens at room temperature (if you are in a hurry, you can bite it in the microwave).

2. Add granulated sugar or powdered sugar to the butter and mix well. Be careful not to beat the butter.

3. Add egg whites and mix well.

4. Sift in low-gluten flour and mix well.

5. Use a tile pastry mold to paint the shape on the greased paper. If you don't have a mold, you can use a spoon to coat it into a circle or square.

6. Remove the mold and sprinkle with almond slices. Almond slices can also be replaced with black sesame seeds or peanuts.

7. Put it into the preheated oven, bake at 180 degrees for 8-12 minutes, and bake it until the surroundings are colored. If the batter cannot be baked at once, the batter can also be stored in the refrigerator.