1. The butter softens at room temperature (if you are in a hurry, you can bite it in the microwave).
2. Add granulated sugar or powdered sugar to the butter and mix well. Be careful not to beat the butter.
3. Add egg whites and mix well.
4. Sift in low-gluten flour and mix well.
5. Use a tile pastry mold to paint the shape on the greased paper. If you don't have a mold, you can use a spoon to coat it into a circle or square.
6. Remove the mold and sprinkle with almond slices. Almond slices can also be replaced with black sesame seeds or peanuts.
7. Put it into the preheated oven, bake at 180 degrees for 8-12 minutes, and bake it until the surroundings are colored. If the batter cannot be baked at once, the batter can also be stored in the refrigerator.
8. Finished product.
