Almond Shortbread

Almond Shortbread

by yoyo primary color

5.0 (1)







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Cranberry and candied orange zest are sandwiched between two slices of pie crust, topped with caramel nougat with almonds, which is crispy and crispy.


Almond Shortbread

1. Soften the butter, add powdered sugar and mix

Almond Shortbread recipe

2. Add egg yolk and mix well

Almond Shortbread recipe

3. Add the sieved low powder, mix evenly with a spatula, and press to form a dough

Almond Shortbread recipe

4. Wrap it in plastic wrap and put it in the refrigerator for 1 hour

Almond Shortbread recipe

5. Take out the loose dough and roll it into a 3mm thick dough sheet

Almond Shortbread recipe

6. Spread the dough into a 4-inch baking pan, roll around with a rolling pin to remove excess dough

Almond Shortbread recipe

7. Use your fingers to gently press the dough sheet and the mold tightly with the mold

Almond Shortbread recipe

8. The dining fork has a small hole at the bottom

Almond Shortbread recipe

9. Spread cranberries and candied orange peel evenly

Almond Shortbread recipe

10. Spread another pie crust on the surface

Almond Shortbread recipe

11. Similarly, fork the small holes. Put it in the refrigerator for 1 hour

Almond Shortbread recipe

12. Place in a preheated 180° oven, second level, bake for about 15 minutes

Almond Shortbread recipe

13. To make caramel nougat: add 30g butter, 20g sugar, honey, whipped cream to the milk pot, slowly cook until brown

Almond Shortbread recipe

14. Turn off the heat, add almond slices while it is hot, and mix well

Almond Shortbread recipe

15. Spread the baked pie evenly with a spoon while it is hot

Almond Shortbread recipe

16. Put in preheated 180°, second layer, bake for about 15 minutes

Almond Shortbread recipe


1. You can bake 2 4-inch pie.
2. Take out the mold while it is hot. It is not suitable to take it out after cooling.


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