Almond Shortbread
1.
Prepare the ingredients
2.
60 grams of almonds are put into a food processor and beaten into powder
3.
Mix starch, baking powder, baking soda
4.
Corn oil, sugar, almond flour, egg liquid leave a little bit into a bowl and mix well
5.
Sift into the powder
6.
And into dough
7.
Divide into 20 grams each
8.
Knead and let stand for 10 minutes
9.
Flatten the dough, press an almond, and brush the egg mixture
10.
Put it in the middle of the oven, and bake at 175 degrees for 15 to 20 minutes
11.
Baked shortbread is golden and crispy
Tips:
Let the baked shortbread cookies cool and put them in a beautiful box to give away!