Almond Shortbread
1.
Cut the butter into small pieces and soften it.
2.
Add powdered sugar and salt.
3.
Beat with an electric whisk until the butter is white and fluffy.
4.
Add the whole egg mixture.
5.
Continue to pass until it is smooth and the volume becomes noticeably larger.
6.
Sift in 3 kinds of powder.
7.
Mix well with a spatula.
8.
Wear disposable silicone gloves, divide the dough into 50 equal parts, round them, and place them on two baking trays.
9.
Press it slightly, put an almond in the middle, and press it lightly.
10.
Brush the surface with whole egg liquid.
11.
Put it in the middle of the preheated oven, heat 160 degrees and lower 150 degrees and bake for 25 minutes.
12.
After the surface is evenly colored, it can be taken out of the oven and eaten after cooling.
13.
Finished picture.
14.
Finished picture.
15.
Finished picture.
16.
Finished picture.
Tips:
1. Adjust the amount of sugar added according to your preferences.
2. Wear gloves when shaping, which is easier to operate.
3. Adjust the baking temperature according to the attributes of each individual's oven.
