Almond Shortbread Better Than Macau Xiangji

Name: Almond Shortbread Better Than Macau Xiangji
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g almond; 100g Mung bean flour; 20g Corn oil; 30g Sugar

by linghel

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

When I went to Hong Kong and wandered around on the top of the mountain, I smelled a very fragrant almond scent. I followed the smell and found a small shop that made freshly baked almond biscuits. Just in time for a pot of pie freshly out of the oven, I tasted a piece that was really fragrant and crisp, full of almond aroma filling my mouth. Suddenly, I felt surrounded by happiness. Unfortunately, I didn't understand what the boss said, and I couldn't find out how to do it, so I had to go home and have a try. I don't want to try it and it's successful. It turns out that food can sometimes be as simple as that. "

Ingredients

150g Almond
100g Mung Bean Flour
20g Corn Oil
30g Sugar

Almond Shortbread Better Than Macau Xiangji

1. Rub off the fried almond skin.

Almond Shortbread Better Than Macau Xiangji recipe

2. Put the almonds, mung bean flour and sugar into a flour mixer and break them.

3. Add oil to the beaten powder and mix thoroughly. Put it into the mold and press out one by one.

4. Wait to enter the oven. 120 degrees, it's OK until the fragrance comes out.

5. Freshly baked.

6. So crispy.

Tips:
1. This time the almonds were fried by my mother before. It is a bit hard to rub the thin skin, and the fire is too big. Next time you can peel off the thin skin first, and then fry.

2. Put the almonds, mung bean flour and sugar together and break it because the almonds will be beaten for a long time and the oil will be easy to produce. Putting mung bean flour can absorb the oil and will not stick to the knife. It is also possible to mix various materials better.

3. If you like milk with heavy taste, you can use butter.