1. After preparing the ingredients, peel the snow pear and remove the core in the center
2. Wash almonds, medlar and longan
3. Put the pears in the stew pot
4. Add longan, almonds, wolfberry and rock sugar
5. Pour 400ml of water into the two stew cups to eighth full, because when the Sydney pears are stewed, excess water will flow out
6. Put a proper amount of water into the saucepan with the lid, turn on the power and simmer for 4 hours, you can eat
