Almond Tile Cookies

Name: Almond Tile Cookies
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 50g butter; 60g Powdered sugar; 50g Egg white; 65g Low-gluten flour; 60g Sliced almonds

by Butterfly Food

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

4

[Works of Bai Cui's Fifth Food Contest] This is a small biscuit that is easy to make, beautiful, and delicious. It has a fast baking time and is perfect for snacks or afternoon tea snacks.
This kind of biscuit butter does not need to be beaten, as long as it is evenly mixed with powdered sugar, and no leavening agents such as baking powder are needed. The key to a delicious snack is first to choose high-quality ingredients, and secondly, a good recipe is also a must. Of course, the oven is also very important. The M-shaped heating tube of this Baicui PE5386 electric oven makes the temperature inside the oven more balanced and the biscuits are evenly colored.

Ingredients

Almond Tile Cookies

1. 1. Prepare all the ingredients and soften the butter at room temperature.
2. Put the butter and powdered sugar in the basin.
3. Use a spatula to spread the butter and powdered sugar evenly so that the two are completely integrated.
4. Add the egg whites in three batches, stirring each time until they are completely mixed, and then add the next egg whites.
5. Sift in low-gluten flour and mix well.
6. Pour in 40 grams of almond slices.

2. 7. Mix gently.
8. Place the tile mold on the high temperature resistant baking cloth, put an appropriate amount of batter in the middle of the mold, and use a small spatula to smooth the batter.
9. Lift up the tile mold.
10. Sprinkle some remaining almond slices on the tile biscuit blanks.
11. Put the high temperature resistant baking cloth on the baking tray and put it into the preheated oven.
12. Bake up and down at 135 degrees for 10 minutes, until the surface of the tile biscuit is slightly colored, then take it out, and place it on the grill to cool.

Tips:
1. As long as the butter and powdered sugar are evenly mixed, there is no need to beat them.
2. It is possible to make the next plate of tile biscuit while baking one plate of tile biscuit, so that the time is relatively tight.
3. Tile biscuits only need to be baked until they are slightly colored. If the color is too dark, the large almond slices will batter and taste bitter.
4. There is no tile mold, you can use a small spoon to scoop up a ball of batter and place it directly on the baking-resistant cloth, and use the back of the spoon to bake it.