Almond Two Bean Soy Milk

Name: Almond Two Bean Soy Milk
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 15g Almonds; 35g soy; 30g Black beans; 1200ml water

by Food·Color

4.9 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

Small almonds are not American almonds that were later renamed almonds. This thing seems to be rarely used for pastry, and the almonds for pastry are usually large almonds. Also, small almonds have a unique taste. Almonds can be used as medicine to moisturize the lungs and relieve cough. They are available in pharmacies. However, the almonds in pharmacies are usually bitter almonds, and most of the sweet almonds available in supermarkets can be eaten directly. Can't think of what to use it for, put it in soy milk as usual, and beat it. 15 grams, not much, with the rotation of the soymilk and heating, a faint taste of almonds wafted out. . . "

Ingredients

Almond Two Bean Soy Milk

1. Materials

2. Wash and drain the two beans

3. Pour into a bowl and soak in water for 5 hours

4. Pour into the soymilk machine

5. Pour in almonds

6. Add water

7. The water surface does not exceed the highest water level

8. Installed head

9. Activate total nutrition function

10. End of beating

11. Pour out and drink

Tips:
Almonds can be beaten directly without soaking.
Drinking well-made soybean milk with dregs is more nutritious.
When drinking, you can add sugar to taste according to your own taste.