Almond Walnut

Name: Almond Walnut
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Almonds (large); 25g Glutinous rice; 20g walnut; 700ml pure water; Some Caster sugar

by KL Le Yoyo

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Almonds are rich in unsaturated fatty acids, which are good for heart health. Almonds are rich in vitamin E and antioxidants, which can effectively prevent diseases and resist skin aging. In addition to the above effects, almonds have the greatest effect that can relieve a variety of coughs and achieve the effect of moisturizing the lungs. Therefore, almonds are a good ingredient that nourishes and moisturizes.

In the past, when you want to drink almond milk, you must filter out the residue of almonds after cooking, otherwise the taste will not be smooth. Today, I used a mellow machine to make almond and walnut milk. It tastes smooth and has no particles, and the taste is fragrant.

Ingredients

Almond Walnut

1. Weigh the ingredients and cut the walnuts into small particles.

2. Soak almonds and glutinous rice for 2 hours.

3. Put the soaked almonds, glutinous rice and walnuts into the mellow machine.

4. Pour 700ML of pure water, the amount of water needs to be within the range of the water volume scale in the cup.

5. After connecting the power supply, select the function of [Wugu Soy Milk], and press [Start].

6. After the almond walnut dew is made, there will be a beeping sound. At this time, turn off the power and open the lid and add an appropriate amount of fine sugar. You can enjoy it.

Tips:
-Remember not to use too much of the ingredients, otherwise it will cause the soy milk cup to stick to the bottom.
-The refiner must be installed accurately, otherwise the pulping and grinding will fail.