1. Prepare the ingredients: 300 grams of high-gluten flour, 4 grams of yeast, 3 eggs (180 grams of egg liquid), 40 grams of milk, 50 grams of sugar, 5 grams of salt, 30 grams of butter, and appropriate amount of almonds
2. Put all the ingredients except butter into the bread bucket, and the eggs should be beaten into egg liquid
3. Start the bread kneading program. After kneading the dough, check the condition of the dough by hand. The dough can be pulled out of the film by hand, but it is relatively thick and easy to break.
4. Now add the softened butter to the dough
5. Stir for a few minutes to put almonds
6. After the second kneading procedure is completed, check the dough. The dough can pull out a thin layer of hand mask, and it is elastic and not easy to break. The surface is smooth. At this time, the entire kneading process of the dough is completed.
7. Start the dough fermentation process, and the dough will rise to twice its size
8. Take out the dough and let it vent. It takes about 4 minutes to divide the dough into three equal parts, and let the dough relax for 15 minutes.
9. Knead the dough into long strips, and then weave them into braids
10. Put the shaped dough into the bread bucket, with the two sides facing each other, and the opposite side facing down
11. The dough is fermented before baking, select the fermentation program, and ferment to 80% full
12. Select the baking program, set the time to 40 minutes, burning
13. Made bread
Tips:1. This time is whole egg toast. There are a lot of eggs, so stir the eggs into egg liquid and put them in the bread bucket, so that it will be easier to mix with the ingredients;
2. I chose two mixing procedures, each of which lasts for 20 minutes. After the two mixing procedures are over, a good hand mask will appear;
3. The quality of the toast's organization has a lot to do with your fermentation and exhaust. If the fermentation and exhaust are not good, the bread may have large pores and poor taste.
