Aloe Vera

Name: Aloe Vera
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Peanut kernels (raw); 1 Aloe; 150g celery

by Lotus in the rain 668

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

During the New Year’s Day, I ate fish and meat every day. My waist became thicker and my face became bigger. And the little youth peas are growing one by one. I don’t know how to clean them up. I cleaned them all day, suddenly My eyes lit up, and I found a new world, that is my beautiful pot of aloe vera, it is a baby, it can reduce inflammation and fight fire, haha, I will eat it today, and I will make a face when I eat the rest. A moisturizing facial mask, from diet to skin care.

Ingredients

Aloe Vera

1. Wash the peanuts, put them in a pot and add salt to cook them

2. Aloe vera first pluck a leaf from the flowerpot, and then wash it

3. Use a knife to remove the skin, cut into long strips, and soak in cold water

4. Wash the celery, remove the leaves, wash and cut into strips for later use, cut the pepper into circles

5. Put the new pot in water, blanch the celery after the water boils, and rinse in cold water

6. Change the water in the pot, blanch the aloe vera after the water is boiled, rinse in cold water, remove the celery and aloe vera from the cold water, drain the water and pour it into the dish