Saliva Chicken

Name: Saliva Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 only Three Yellow Chicken; 40ml Vegetable oil; 5g pepper; 20g Chili noodles; 5 pieces Chives; 1/2 teaspoon salt; 8g Peanut kernels (raw); 1 teaspoon Very Fresh Soy Sauce; 5g sesame; 1 piece ginger; 6 cloves garlic

by Shanshan 167261

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Saliva chicken is a Sichuan-style dish. The name of the dish has a very simple origin. It means that the taste and fragrance of this dish make the population alive. The protein content in chicken is high, there are many kinds, and the digestibility is high, it is easy to be absorbed and utilized by the human body, and it has the effect of enhancing physical strength and strengthening the body. In addition, it contains phospholipids that play an important role in the growth and development of the human body, which is one of the important sources of fat and phospholipids in the Chinese diet.

Saliva Chicken

1. Prepare the ingredients

2. First add ginger, garlic, cooking wine and boil for 10 minutes, calculate the time according to the size of the chicken

3. Cut the onion, ginger, and garlic for remarks

4. Soak the cooked chicken in cold water

5. Fry the peanuts for use

6. After boiling the red oil, add a small amount of pepper to burst the fragrance

7. Add chili noodles, salt, extremely fresh, chicken essence, and sesame seeds in a bowl, and pour the burned red oil into the bowl to make chili oil for later use