Peanut Soup

Name: Peanut Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Peanut kernels (raw); Some Sugar

by Dreaming orange candy

4.7 (1)

Favorite

20

Difficulty

Easy

Time

30m

Serving

2

I just returned from Xiamen, and I miss Huang Zehe's peanut soup all the time. With the aftertaste of its sweet and soft but not greasy delicacy, I tried it myself.

Ingredients

200g Peanut Kernels (raw)
Some Sugar

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Peanut Soup

1. Soak the peanuts in freshly boiled water for about 10 minutes. Then remove the peanut coat.

2. Soak the peanuts in clean water for about 2 hours. Prepare the right amount of sugar.

3. Boil peanuts on medium heat, add sugar after boiling. ps: If you like peanuts softer, you can cook them in a pressure cooker instead. Such peanuts melt in the mouth and have a good taste.

Tips:
It is found that the time will be faster with the pressure cooker, and the peanut taste will be more delicate and smooth. The peanuts boiled for the first time are a bit hard. Next time, use the pressure cooker and try the egg peanut soup. keep it up.