Peanut Soup

Peanut Soup

by Dreaming orange candy

4.7 (1)







I just returned from Xiamen, and I miss Huang Zehe's peanut soup all the time. With the aftertaste of its sweet and soft but not greasy delicacy, I tried it myself.


Peanut Soup

1. Soak the peanuts in freshly boiled water for about 10 minutes. Then remove the peanut coat.

Peanut Soup recipe

2. Soak the peanuts in clean water for about 2 hours. Prepare the right amount of sugar.

Peanut Soup recipe

3. Boil peanuts on medium heat, add sugar after boiling. ps: If you like peanuts softer, you can cook them in a pressure cooker instead. Such peanuts melt in the mouth and have a good taste.

Peanut Soup recipe


It is found that the time will be faster with the pressure cooker, and the peanut taste will be more delicate and smooth. The peanuts boiled for the first time are a bit hard. Next time, use the pressure cooker and try the egg peanut soup. keep it up.


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