Peanut Soup
1.
Soak the peanuts in freshly boiled water for about 10 minutes. Then remove the peanut coat.
2.
Soak the peanuts in clean water for about 2 hours. Prepare the right amount of sugar.
3.
Boil peanuts on medium heat, add sugar after boiling. ps: If you like peanuts softer, you can cook them in a pressure cooker instead. Such peanuts melt in the mouth and have a good taste.
Tips:
It is found that the time will be faster with the pressure cooker, and the peanut taste will be more delicate and smooth. The peanuts boiled for the first time are a bit hard. Next time, use the pressure cooker and try the egg peanut soup. keep it up.