Peach Crisp Biscuits

Name: Peach Crisp Biscuits
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 110g Vegetable oil; 100g Caster sugar; 50g Peanut kernels (raw); 2 pcs egg; 2g salt; 2g Baking powder; 2g baking soda

by One spoon sugar baking studio

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

[Works of Baicui's Fifth Food Contest] Peach crisp is a characteristic snack of Han nationality that is suitable for both north and south. It is famous all over the country for its dry, crisp, crisp and sweet characteristics. I remember that when I was young, there were no other snacks at home. Peach crisp biscuits are the most common snacks at home. Now it’s not a wrong choice to make afternoon tea.

Ingredients

Peach Crisp Biscuits

1. Put the raw peanuts in the oven at 150 degrees for about 12 minutes. Roasted peanuts will be a bit bitter and affect the taste

2. Peanuts are roasted and cooled naturally, and then peeled, placed in gauze and crushed with a rolling stick for later use (I have tried to use plastic bags before peanuts are too hard and easy to crush)

3. Pour vegetable oil, sugar, salt, and 1 egg (the other one is used for pressing the model to brush the egg liquid) together and mix it evenly with a manual whisk.

4. Then sift in the mixed low-gluten flour, baking soda, baking powder, stir evenly and knead into a dough, add the ground peanuts, continue to stir and knead into a dough

5. Knead the dough into long strips and cut into sections of about 20 grams

6. Roll into a ball for later use

7. Find a small mold with two ends, put in a small dough and press it with your palm, then find a smaller diameter than the mold and press it evenly. If you don’t have a mold, you can press it with your palm.

8. Find a small mold with two ends, put in a small dough and press it with the palm of your hand, then find a smaller diameter than the mold and press it evenly.

9. Put it in the oven at 180 degrees for about 15 minutes, each oven is different, you should always observe in the last few minutes not to overbake

10. OK, it's perfect, it smells so good! I started to drool in an instant haha. After being cooled naturally, it is crispy, sweet with a little salty, with the scent of sesame and peanuts. That’s right, it’s a good souvenir with a small package that you like

Tips:
1. Crushed peanuts must be roasted even peanuts, which are more fragrant.
2. Sugar, oil, and eggs have different densities. When mixing, be sure to stir evenly.
3. If you can't find the ideal mold, you can round it and flatten it with your palm.
I have published a 400g dosage before, and it can bake 2 dishes about 32. This time, the amount of 200g can bake about 18