1. Choose peanuts with full grains, soak them in boiling water for about 4 hours, and remove the skin (it will have a bitter taste if you don't)
2. Stir 1/4 peanuts with water to form a milky white liquid, set aside (this step is very important, it can make the final peanut soup more beautiful, and the peanut flavor is stronger)
3. Personally like to mix white granulated sugar and rock sugar, it is not easy to get angry
4. Sugar, prepared peanut juice, peanut kernels add appropriate amount of water, pressure cooker chooses to cook porridge, after completion, it can be used directly, adding milk to taste better.
The trick to make the soup milky is to stir some of the peanuts to make peanut juice, is it like putting milk in