1. Knead the wheat flour, salt, less oil and water to form a dough
2. Let the dough rest for 1 hour
3. Boil the potatoes in water to soften them to make mashed potatoes, then add all the ingredients and seasonings together
4. Knead the mashed potatoes into small balls
5. Knead the dough into small balls. I like to sandwich the potatoes in the middle of the two tortillas, and then seal the sides, so that the potato cakes are round and beautiful.
6. Then add less oil to the pan and fry the cake on both sides.
7. Prepare and serve with TAMARIND CHUTINI tamarind gravy
8. Breakfast is ready. .
