Aloo Parathas Indian Potato Pie

Name: Aloo Parathas Indian Potato Pie
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 bowls Wheat flour; 1 small potato; 1 piece Green chili; Some ginger; Some garlic; Some Coriander leaves; 2 tablespoons Indian Coriander Powder; 1 tablespoon Indian chili powder; Some salt; Some oil; Some Lemon juice

by myhomefood83

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Indian potato pie, you can make breakfast"

Aloo Parathas Indian Potato Pie

1. Knead the wheat flour, salt, less oil and water to form a dough

2. Let the dough rest for 1 hour

3. Boil the potatoes in water to soften them to make mashed potatoes, then add all the ingredients and seasonings together

4. Knead the mashed potatoes into small balls

5. Knead the dough into small balls. I like to sandwich the potatoes in the middle of the two tortillas, and then seal the sides, so that the potato cakes are round and beautiful.