1. Prepare all the ingredients first
2. Butter softened at room temperature
3. Add powdered sugar to the softened butter, then use a whisk to smooth and add eggs
4. Sift the low-gluten flour and milk powder after beating evenly
5. Mix well and put it in the piping bag
6. Squeeze into cookies, if the weather is too cold, it can be squeezed in the microwave for 5-10 seconds
7. After squeezing, I put the badan wood on it. I don’t squeeze it very well, so I still need to practice more.
8. Put it in the oven at 180 degrees for 20 minutes. The temperature of each oven is different. It is recommended to turn on the oven at 15 minutes to check the degree of baking. carry out!
Tips:The butter can't be beaten too much
